This Cottage Cheese Roasted Purple Pepper Pasta Salad recipe is a summer time smash! Bursting with contemporary veggies and smothered in a luscious do-it-yourself roasted pink pepper dressing that’s equal elements smoky, candy, and creamy. It’s the proper addition to actually any yard grill out.
I really like discovering new methods to get artistic with pasta salad. It’s principally my summer time love language. Whether or not I’m whipping up my zesty Dilly Tuna Pasta Salad for seashore days or my smoky Road Corn Pasta Salad for yard BBQs, every model seems like a scrumptious little rise up towards unhappy, soggy aspect dishes. This roasted pink pepper magnificence? Take into account it my newest edible summer time fling.
No boring salads right here! Simply toss, drizzle, and devour for the final word no-fuss dish that’s as vibrant as a sunny picnic. You’re going to fall in loOove.
prime tip for this recipe ⤵️
I encourage of you, don’t skip sautéing the garlic! On the very finish of this recipe, you’ll sauté the minced garlic in olive oil for a couple of minutes after which pour it over the pasta salad and toss. It provides such wealthy, deep garlicky taste that can not be replicated one other approach.
Sautéing the garlic is tremendous straightforward, however it may possibly simply burn, so control it, and take away from the warmth instantly as soon as it’s golden.
The Most important Substances
- Fusilli: We went with fusilli as a result of it grabs onto the sauce so nicely, however be at liberty to make use of any small pasta you want that can choose up the sauce nicely.
- Cottage cheese: The creamy base of our dressing. It provides protein-packed silkiness with out overpowering.
- Roasted pink peppers from a jar: This supplies immediate smoky sweetness with out the fuss of roasting your self.
- Feta cheese: Salty, crumbly magic that makes each chunk pop with Mediterranean vibes.
- Veggies: Crisp asparagus, zesty pink onion, and candy peas staff as much as throw a flavor-packed dance celebration.
- Cherry tomatoes: Juicy little taste bombs that burst with summer time in each chunk.
- Contemporary herbs: Dill brings freshness, and basil provides candy sophistication.
- Garlic: That is sautéed and added to the salad on the finish. It provides such a wealthy taste, I don’t advocate skipping the sautéing.
Discover the record of full substances within the recipe card beneath.
Combine up the veggies nevertheless you want! Zucchini, bell peppers, eggplant, and even roasted carrots can be superior choices. You may as well add some leafy greens, akin to spinach or arugula, for just a little additional taste and a nutrient increase.
When you’ve got any leftovers, retailer them in an hermetic container and refrigerate for as much as 3 days. Toss with further contemporary herbs to freshen issues up earlier than serving 🥰.
Recipe Pairings to Make this a Entire Meal
This vibrant pasta salad is the final word summer time sidekick, able to jazz up every little thing from yard BBQs to straightforward weeknight dinners. Pair it with Grilled California Rooster for the same taste profile, or step up your burger sport with tasty choices just like the hearty Mushroom Swiss Burger or Quinoa Candy Potato Burgers. The creamy salad is the proper match for these savory, earthy flavors!
When you’re firing up the grill, Juicy Grilled Pork Chops love the salad’s zesty kick, whereas No-Fail Child Again Ribs (made within the oven or on the grill) flip the combo right into a finger-licking summer time unfold.
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Convey a big pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and rinse with chilly water. Put aside.
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Put together the sauce. Place the cottage cheese, pink pepper, feta cheese, ½ teaspoon salt, pepper, and lemon zest in a high-speed blender or meals processor. Mix till thick and easy. Put aside.
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Put together an ice bathtub in a big bowl and put aside.
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Convey a small pot of very salted water to a boil. Add the asparagus and prepare dinner for 1 minute when the water is boiling.
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Pressure the asparagus and instantly switch it to the ice bathtub. Let it sit for 10 minutes.
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Add cooled pasta, pink onion, peas, cherry tomatoes, cottage cheese sauce, and remaining salt to a serving bowl and toss. Add the contemporary dill and basil, and toss once more.
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Pressure the asparagus and toss it into the salad.
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Warmth olive oil within the saucepan and add the garlic to the pan. Saute for 1-3 minutes or till golden. Take away from the warmth and pour over the pasta salad and toss.
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High the pasta salad with the remaining feta and pink pepper flakes.
- I selected fusilli as a result of it holds the pasta sauce very nicely. You should use any smaller pasta you’d like.
- Be happy to combine up the greens that you just use.
Energy: 304 kcal, Carbohydrates: 41 g, Protein: 15 g, Fats: 10 g, Fiber: 5 g, Sugar: 7 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Pictures: images taken on this publish are by Erin from The Wood Skillet.
